Appetizer
Five Color Cold Appetizers

First Course
Beef w.Black Pepper Sauce *
Tung Shing Special Prawn w.Walnuts

Soup
Seafood Soup w.Vegetables

Entrees
Peking Duck
Braised Sea Cucumber
Wuxi Spare Ribs
Fresh Black Mushroom w.Chinese Vegetable
Tung Shing Fish Filet
Braised Yellow Leeks & Shredded Pork w.Noodles

Dessert
Eight Treasures Rice Pudding
Fruit Platter